Additional liquid if desired (tomato juice, beer, or water)
Instructions
In a skillet over medium-high heat, cook the ground beef, onion, garlic, and celery until the ground beef is no longer pink. Drain the grease.
In a 6-quart Crockpot, combine the cooked ground beef and vegetable mixture with the chopped tomatoes, tomato sauce, pinto beans, red kidney beans, and spices. Stir well.
If you desire more liquid in your chili, you can add tomato sauce, beer, or water until it reaches the consistency you desire.