Print
Make your own version of the Cracker Barrel Broccoli Cheddar Chicken at home.

Cracker Barrel Broccoli Cheddar Chicken

The Cracker Barrel Broccoli Cheddar Chicken is only served one night a week, but you can enjoy this chicken dish any night of the week.

Course Main Course
Cuisine American
Keyword Cracker Barrel Recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 1354 kcal
Author CopyKat Recipes

Ingredients

  • 2 1/2 pounds chicken breasts 4 portions
  • 10.25 cans cheddar cheese soup
  • 1 1/2 cup milk
  • 1 1/2 cups Ritz Crackers crushed
  • 4 tablespoons melted butter
  • 8 ounces broccoli frozen
  • 4 ounces shredded cheddar cheese
  • 1/2 teaspoon seasoned salt

Instructions

  1. Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). Place chicken breasts in a 9 by 13-inch baking dish. Season the chicken with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts. 

  2. Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. Add remaining soup mix, and bake for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in color). When the chicken has been removed from oven sprinkle with shredded cheddar cheese.

Nutrition Facts
Cracker Barrel Broccoli Cheddar Chicken
Amount Per Serving
Calories 1354 Calories from Fat 603
% Daily Value*
Total Fat 67g 103%
Saturated Fat 30g 150%
Cholesterol 281mg 94%
Sodium 5234mg 218%
Potassium 4924mg 141%
Total Carbohydrates 91g 30%
Dietary Fiber 8g 32%
Sugars 20g
Protein 86g 172%
Vitamin A 87.2%
Vitamin C 65.4%
Calcium 63.6%
Iron 14.8%
* Percent Daily Values are based on a 2000 calorie diet.