Crock-pot cheesy bacon potatoes
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5 from 2 votes

Bacon and Cheese Crock-pot Potatoes

Crock-pot cheesy bacon potatoes are the perfect side dish. 
Course Side Dish
Cuisine American
Keyword Crock Pot recipes, Slow Cooker Recipes
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 360kcal
Author Stephanie Manley


  • 1 1/2 pounds potatoes
  • 1/4 pound bacon chopped
  • 1 cup sliced onions
  • 3 chopped garlic cloves
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons sliced green onions


  • Line a 6-quart crock-pot with foil (this will help keep your crock-pot clean). Slice potatoes in half horizontally, and then vertically. Sliced quartered potatoes into approximately 1/4 inch slices. Line the bottom of the foil line crock-pot with a layer of potatoes and garlic. Sprinkle salt and pepper on the layer of potatoes and onions. 
  • Add remaining sliced potatoes and onions season with salt and pepper. Add chopped bacon (you do not need to cook the bacon before adding to the crock-pot), add 1 cup of cheese, and dot with 3 tablespoons of butter. Cook potatoes on high for 4 - 5 hours, or on low for 8 - 10 hours. When the cooking time is done, top with remaining 1 cup of cheese, and sliced green onions.


Calories: 360kcal | Carbohydrates: 18g | Protein: 15g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 615mg | Potassium: 587mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11.4% | Vitamin C: 19.1% | Calcium: 31.6% | Iron: 22.6%
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