Make spaghetti warehouse stuffed brushetta at home.
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5 from 1 vote

Spaghetti Warehouse Stuffed Bruschetta

Spaghetti Warehouse Stuffed Bruschetta is so easy to make. 
Course Appetizer
Cuisine Italian
Keyword Bruschetta
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 179kcal
Author Stephanie Manley


  • 1 pound Mozzarella
  • 2 ounces basil
  • 3 Roma tomatoes sliced
  • 2 tablespoons balsamic vinegar reduction


  • Slide baguette into 3/8 inch slices. Use the broiling feature in your oven to toast the bread. Turn the broiler on high, places the baguettes on a cookie sheet, and broil until the bread begins to turn brown. Remove cookie sheet from oven, then flip over and brown the other side. Slice the basil into tiny little strips by rolling several leaves together. Assemble by placing a piece of the toasted bread onto a plate, add a thin slide of Mozzarella, then a thin slide of tomato, top with basil. Drizzle with balsamic vinegar reduction.


Calories: 179kcal | Carbohydrates: 3g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 357mg | Potassium: 123mg | Fiber: 0g | Sugar: 1g | Vitamin A: 19% | Vitamin C: 5.4% | Calcium: 30.1% | Iron: 3.1%
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