outback steakhouse baked potato with salt crust
Add to Collection
Print Pin
4.75 from 4 votes

Outback Steakhouse Baked Potato

Recreate that special baked potato from the Outback Steakhouse at home. 
Course Side Dish
Cuisine American
Keyword Baked Potato with Crispy Skin, Outback Steakhouse Baked Potato, Outback Steakhouse Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 248kcal
Author Stephanie Manley

Ingredients

  • 4 russet potatoes (about 1/2 pound each)
  • 1/2 cup vegetable oil
  • 1 to 2 tablespoons kosher salt

Instructions

  • Preheat the oven to 350 degrees F. Wash and dry the potatoes and do not poke each potato once or twice with a fork. Again, do not poke any holes in the potato. Potatoes only explode when they are over cooked. Pour the vegetable oil into a small dish and dip a paper towel into the oil. Rub the oil all over each potato. Place the potatoes on a baking sheet. Sprinkle salt over the potatoes. Bake about 1 hour. Check the potatoes for doneness by inserting a fork into one. If it presses through easily, the potato has completed cooking.

Nutrition

Calories: 248kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 0mg | Sodium: 119mg | Potassium: 936mg | Fiber: 5g | Sugar: 0g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.3mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!