6small ripe avocados (if you are using the large ones 3 will do)
1/2cup minced red onion
1minced jalapeno pepper
1chopped garlic clove
1/2teaspoon kosher salt
Cut the avocados in half, scoop out the "meat" into a large bowl, and gently break them into smaller pieces, but leave them very chunky. Add the red onion, jalapeno, garlic, and lime juice. Mix the ingredients together and salt to your desired taste.