Chipotle's Corn Salsa
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5 from 1 vote

Chipotle Mexican Grill's Spicy Corn Salsa

You can make Chipotle's Mexican Grill Spicy corn salsa at home with this copycat recipe. 
Course Side Dish
Cuisine American
Keyword Chipotle Recipes, Corn, Salsa
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 33kcal
Author Stephanie Manley


  • 2 cups frozen corn fresh is better
  • 1/4 cup chopped cilantro
  • 2 teaspoons finely chopped jalapeno
  • 2 teaspoons sliced green onion tops
  • 1/2 teaspoon kosher salt
  • 2 teaspoons lime juice


  • If using frozen corn, allow to thaw before preparing salsa.  Chopped jalapeno very finely.  If you do not like heat, remove seeds, before chopping.  You may also want to start with 1 teaspoon of jalapeno before adding the second teaspoon.  
  • Add chopped cilantro, salt, and green onion tops. Stir in lime juice. Stir well to mix the salsa together. Refrigerate for a couple of hours before serving. This will allow the flavors to marry together.


Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 118mg | Potassium: 97mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0.8% | Vitamin C: 4.8% | Calcium: 0.1% | Iron: 1.2%
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