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Easy Oven Roasted Potatoes
These are some of the best-tasting potatoes you can make in your oven.
Course
Side Dish
Cuisine
American
Keyword
Vegetarian
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
154
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
potatoes - any kind will do
▢
1
package
Lipton Onion Soup Mix
▢
1/4
cup
of oil, you can use olive, or even plain vegetable oil
▢
1
red
bell pepper chopped - optional
▢
1
medium
sized onion chopped - optional
Instructions
Preheat oven to 450 degrees
Cube potatoes into small bite sized pieces
Place potatoes into a gallon sized ziplock bag
Pour oil over potatoes, mix well
Add in optional ingredients if you like. Sprinkle in dry onion soup mix, and shake the back so the soup mix coats the potatoes
Place potatoes into a 13 x 9 inch baking dish
Bake for approximately 40 minutes
Video
Nutrition
Calories:
154
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
584
mg
|
Potassium:
539
mg
|
Fiber:
3
g
|
Sugar:
0
g
|
Vitamin C:
14.4
mg
|
Calcium:
47
mg
|
Iron:
3.8
mg
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