Homemade copycat Melting Pot Cheddar Cheese fondue with bread and apple slices.
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4.84 from 6 votes

Melting Pot Cheddar Cheese Fondue Recipe

Recreate the melting pot cheddar cheese fondue at home.
Course Main Course
Cuisine Swedish
Keyword Fondue Recipe, Melting Pot Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 256kcal
Author Stephanie Manley


  • 1/2 cup Coors Light beer
  • 2 teaspoons chopped garlic
  • 1 teaspoon dry mustard powder
  • 2 teaspoons Worcestershire sauce
  • 6 ounces medium-sharp cheddar cheese
  • 2 ounces Emmentaler Swiss cheese
  • 2 tablespoons all-purpose flour You can use cornstarch


Preparing the cheese

  • Prepare the cheese by grating the cheese, slice it into small cubes. You will coat the cheese with flour, or cornstarch.

Preparing the Fondue

  • Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well. Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce.)
  •  When the beer mixture is warm, add one-third of the cheese and whisk very well. Once the cheese has been incorporated well continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.

Recipe Tips

If you do not have a Fondue set, you can use wooden skewers to dip bread, and fruit into the fondue. 


Calories: 256kcal | Carbohydrates: 6g | Protein: 15g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 322mg | Potassium: 76mg | Fiber: 0g | Sugar: 0g | Vitamin A: 545IU | Vitamin C: 0.8mg | Calcium: 425mg | Iron: 0.6mg
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