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Cracker Barrel Egg in a Basket
Make the Cracker Barrel Egg In a Basket at home.
Course
Breakfast
Cuisine
American
Keyword
Cracker Barrel Recipes, Egg In a Basket, Egg In a Hole, One Eyed Jack
Prep Time
3
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
8
minutes
minutes
Servings
1
Calories
348
kcal
Author
Stephanie Manley
Ingredients
▢
1
slice
sourdough bread
▢
1
tablespoon
butter
▢
1
egg
▢
salt
▢
ground black pepper
Instructions
Heat a non-stick skillet over medium heat.
Press a small biscuit cutter or juice jar into the sourdough bread slice. Twist slightly to cut a circle in the center of the bread.
Remove the cut out circle.
Spread butter on both sides of the bread.
Place the bread into the pan.
Crack the egg into the hole.
When the bread is toasted on the bottom side (it takes about a minute), flip the bread over and allow it to toast on the other side.
Season with salt and pepper to taste.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
36
g
|
Protein:
13
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
193
mg
|
Sodium:
490
mg
|
Potassium:
142
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
590
IU
|
Calcium:
53
mg
|
Iron:
3.1
mg
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