Make you own copycat Cracker Barrel Egg In A Basket at home with this copycat recipe.
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5 from 1 vote

Cracker Barrel Egg in a Basket

Make the Cracker Barrel Egg In a Basket at home.
Course Breakfast
Cuisine American
Keyword Cracker Barrel Recipes, Egg In a Basket, Egg In a Hole, One Eyed Jack
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1
Calories 348kcal
Author Stephanie Manley


  • 1 slice sour dough bread
  • 1 tablespoon margarine or butter
  • 1 egg
  • salt and pepper


  • Heat a non-stick skillet over medium heat. Use one small biscuit cutter or a small juice jar to press into the sourdough bread. Twist slightly so the bread "cuts" and you can remove the cut out circle. Spread the margarine or butter on both sides of the bread and place the bread into the pan. Place the cracked egg into the hole. When the bread is toasted on the bottom side (it takes about a minute), flip the bread over and allow to toast on the other side. Season with salt and pepper to taste. If you don't live near a Cracker Barrel you can still have a breakfast that tastes just like their does. CopyKat will show you how to make recipes that taste just like restaurant recipes.


Calories: 348kcal | Carbohydrates: 36g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 193mg | Sodium: 490mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 590IU | Calcium: 53mg | Iron: 3.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!