Recreate the HEB Blue Cheese ball at home with this copycat recipe.
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5 from 1 vote

HEB Blue Cheese Ball

You can make amazing cheese balls at home.   
Course Appetizer
Cuisine American
Keyword Blue cheese ball, how to make a cheese ball
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 134kcal
Author Stephanie Manley


  • 8 ounces cream cheese
  • 1/3 cup Danish Blue Cheese
  • 1/2 cup sliced almonds or chopped walnuts


  • Allow cream cheese to soften by reaching room temperature. 
  • In a medium-sized bowl combine cream cheese and 1/3 cup Danish Blue Cheese. Mix well. Refrigerate overnight; the cream cheese will become solid again.
  •  Roll into a ball, and then place nuts into a bowl, and press the cheese ball firmly into the nuts.
  •  Now, let me say some options I would like to try is to use a stronger flavored blue cheese. Do you need more ideas for appetizers, look no further.


Calories: 134kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 135mg | Potassium: 93mg | Fiber: 0g | Sugar: 1g | Vitamin A: 340IU | Calcium: 65mg | Iron: 0.4mg
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