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HEB Blue Cheese Ball
You can make amazing cheese balls at home.
Course
Appetizer
Cuisine
American
Keyword
Blue cheese ball, how to make a cheese ball
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
134
kcal
Author
Stephanie Manley
Ingredients
▢
8
ounces
cream cheese
▢
1/3
cup
Danish Blue Cheese
▢
1/2
cup
sliced almonds
or chopped walnuts
Instructions
Allow cream cheese to soften by reaching room temperature.
In a medium-sized bowl combine cream cheese and 1/3 cup Danish Blue Cheese. Mix well. Refrigerate overnight; the cream cheese will become solid again.
Roll into a ball, and then place nuts into a bowl, and press the cheese ball firmly into the nuts.
Now, let me say some options I would like to try is to use a stronger flavored blue cheese. Do you need more ideas for appetizers, look no further.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
28
mg
|
Sodium:
135
mg
|
Potassium:
93
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
340
IU
|
Calcium:
65
mg
|
Iron:
0.4
mg
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