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HEB Blue Cheese Ball
You can make amazing cheese balls at home.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 8 ounces cream cheese
- 1/3 cup Danish Blue Cheese
- 1/2 cup sliced almonds or chopped walnuts
Allow cream cheese to soften by reaching room temperature.
In a medium-sized bowl combine cream cheese and 1/3 cup Danish Blue Cheese. Mix well. Refrigerate overnight; the cream cheese will become solid again.
Roll into a ball, and then place nuts into a bowl, and press the cheese ball firmly into the nuts.
Now, let me say some options I would like to try is to use a stronger flavored blue cheese. Do you need more ideas for appetizers, look no further.
Calories: 134kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 135mg | Potassium: 93mg | Fiber: 0g | Sugar: 1g | Vitamin A: 340IU | Calcium: 65mg | Iron: 0.4mg