1packageHidden Valley Ranch Dressing Mix, or about 2 tablespoons of dry mix
1tablespoon dehydrated onions
1/2red bell pepper chopped fine
1/2cup chopped fresh broccoli
1/2green bell pepper chopped fine
1large carrot chopped fine
1/2cup chopped tomato (optional)
1/2cup chopped yellow squash (optional)
1/2cup chopped zucchini (optional)
Preheat oven to 350 degrees.
Spray a large cookie sheet with non-stick spray. Roll out crescent rolls on cookie sheet. Simply unroll the dough, do not separate it out into triangles. Press indentations out flat. Bake for about 12 - 15 minutes, or until golden brown. Allow cooked dough to chill before proceeding.
In a medium-sized bowl combine cream cheese, mayonnaise, dry ranch dressing mix, and dehydrated onion together in a bowl. Spread cream cheese mixture over cooked crescent roll dough. Top with veggies sprinkling the veggies evenly over the pizza. Cut immediately, even if you aren't going to serve this immediately. If you wait on cutting this for too long, the cream cheese layer will lift off the dough. Your Veggie Patch Pizza can be made a day in advance, but make sure you cut it before you cover to store the Veggie Patch Pizza.