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5
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Fines Herbs
Make your own homemade fines herbs at home.
Course
Appetizer
Cuisine
American
Keyword
fine herbs, how to make fine herbs
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
Calories
40
kcal
Author
Stephanie Manley
Ingredients
▢
1
tablespoon
tarragon
▢
1
tablespoon
chervil
▢
1
tablespoon
chives
▢
1
tablespoon
parsley
▢
1
tablespoon
marjoram
optional
Instructions
Mix all herbs together, and store in an airtight container. Yield: 5 tablespoons
Nutrition
Calories:
40
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
12
mg
|
Potassium:
448
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
1215
IU
|
Vitamin C:
14.1
mg
|
Calcium:
187
mg
|
Iron:
5.8
mg
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@CopyKatRecipes
or tag
#copykatrecipes
!