Goat Cheese Jalapeno Poppers Recipe
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5 from 1 vote

Goat Cheese Jalapeno Poppers

Goat cheese goes so well with pickled jalapenos.   
Course Appetizer
Cuisine American
Keyword Keto, Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 17kcal
Author Stephanie Manley


  • 11 ounces jalapeno peppers ounce can pickled halved jalapeno peppers
  • 4 ounces goat cheese


  • Often the pickled jalapeno peppers come in halves, but if you don't see the halves, buy the whole peppers and slice in half. Allow goat cheese to reach room temperature and then take about one teaspoon and smear until the half jalapeno pepper. I loved these goat cheese jalapeno poppers, needless to say they were gone quickly at this party. I


Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 41mg | Fiber: 0g | Sugar: 0g | Vitamin A: 175IU | Vitamin C: 18.6mg | Calcium: 8mg | Iron: 0.2mg
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