Go Back
–+ servings
Add to Collection
Print
5 from 3 votes

Nutella Crepes

Enjoy delicious Nutella crepes for breakfast or dessert.
Course Dessert
Cuisine French
Keyword Crepes, Nutella Crepes
Prep Time 5 minutes
Cook Time 25 minutes
Chilling 2 hours
Total Time 2 hours 30 minutes
Servings 8
Calories 270kcal
Author Stephanie Manley

Ingredients

  • 2 cups all-purpose flour
  • 2 large eggs
  • 2 tablespoons vegetable oil divided use
  • 2 cups milk divided use
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella

Instructions

  • Place the flour in a bowl and make a well in the center.
  • Crack the eggs into the well along with 1 tablespoon of vegetable oil, 1/2 cup of milk, and the salt.
  • Blend until smooth.
  • Add the vanilla and the remaining milk to the batter and mix well.
  • Let the batter rest in the refrigerator for at least 2 hours before making the crepes.
  • When ready to cook crepes, add a little oil to a well-seasoned or non-stick skillet over medium-high heat.
  • Pour ¼ cup of batter into the skillet and swirl the skillet around to spread out the batter on the surface.
  • Cook until the underside is golden brown and can be lifted.
  • Flip the crepe and cook it on the other side for about a minute longer.
  • Place the crepe on a plate.
  • Spread a couple of teaspoons of Nutella on the crepe and fold it over.
  • Continue making crepes until the remaining batter and Nutella are used.
  • Dust the crepes with powdered sugar before serving.

Nutrition

Calories: 270kcal | Carbohydrates: 39g | Protein: 8g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 341mg | Potassium: 206mg | Fiber: 2g | Sugar: 13g | Vitamin A: 159IU | Calcium: 100mg | Iron: 2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!