Jezabel Sauce Recipe
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5 from 1 vote

Jezebel Sauce

Jezebel sauce is both sweet and hot, perfect serve and give as a gift. 
Course Appetizer
Cuisine American
Keyword Jezebel Sauce
Prep Time 48 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 242kcal
Author Stephanie Manley

Ingredients

  • 15 ounces pineapple preserves
  • 15 ounces apple jelly
  • 3 tablespoons dry mustard
  • 1/2 cup prepared horseradish

Instructions

  • In a medium sized bowl combine all ingredients and mix well. This will store well for several weeks. When ready to serve pour over cream cheese, and serve with crackers. There are other great uses for this Jezebel sauce recipe, Rachel Ray uses this type of sauce as a glaze for ham. This sauce would be great to dip chicken nuggets into or even try this sauce instead of sweet and sour sauce with egg rolls. Do you have any party favorites that you can't be without? I love to serve dishes like this, easy to prepare and it isn't something you can buy in the store, but yet, this only takes a couple of minutes to prepare.

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Nutrition

Calories: 242kcal | Carbohydrates: 59g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 77mg | Potassium: 95mg | Fiber: 1g | Sugar: 42g | Vitamin C: 10.5mg | Calcium: 24mg | Iron: 0.5mg
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