mandarin magic cake
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5 from 1 vote

Mandarin Magic Cake

Mandarin Magic Cake was a cake I loved when I was growing up, this cake is served chilled, so it is super refreshing. 
Course Dessert
Cuisine American
Keyword Cake Mix Recipes, Cake Recipes, Mandarin Magic Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 161kcal
Author Stephanie Manley


  • 15.25 ounces yellow cake mix
  • 4 eggs
  • 1/3 cup flour
  • 1/2 cup vegetable oil
  • 11 ounce mandarin oranges canned
  • 20 ounce crushed pineapple canned
  • 1 small box instant vanilla pudding mix
  • 10 ounce Cool Whip


  • Preheat oven to 350 degrees.
  •  Mix together cake mix, flour, eggs, oil, and mandarin oranges and juice; pour into a 9 by 13 inch greased and floured pan. 
  • Bake for 30 minutes or until done. Mix the whole can of pineapple along with the juices with pudding powder and Cool Whip. Spread over the cooled cake. Keep this cake refrigerated. 


Calories: 161kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 150mg | Potassium: 84mg | Fiber: 0g | Sugar: 14g | Vitamin A: 160IU | Vitamin C: 5.7mg | Calcium: 63mg | Iron: 0.7mg
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