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Mandarin Magic Cake
Mandarin Magic Cake was a cake I loved when I was growing up, this cake is served chilled, so it is super refreshing.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 15.25 ounces yellow cake mix
- 4 eggs
- 1/3 cup flour
- 1/2 cup vegetable oil
- 11 ounce mandarin oranges canned
- 20 ounce crushed pineapple canned
- 1 small box instant vanilla pudding mix
- 10 ounce Cool Whip
Preheat oven to 350 degrees.
Mix together cake mix, flour, eggs, oil, and mandarin oranges and juice; pour into a 9 by 13 inch greased and floured pan.
Bake for 30 minutes or until done. Mix the whole can of pineapple along with the juices with pudding powder and Cool Whip. Spread over the cooled cake. Keep this cake refrigerated.
Calories: 161kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 150mg | Potassium: 84mg | Fiber: 0g | Sugar: 14g | Vitamin A: 160IU | Vitamin C: 5.7mg | Calcium: 63mg | Iron: 0.7mg