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Pasta with Egg
Pasta with Egg and Cheese is a quick, easy, and budget-friendly meal.
Course
Main Course
Cuisine
Italian
Keyword
Pasta with Egg
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
547
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
pound
pasta
▢
2
eggs
beaten
▢
2
teaspoon
olive oil
▢
4
cloves
garlic
▢
2
tablespoons
Parmesan cheese
freshly grated
▢
salt and pepper to taste
Instructions
Put the pasta onto boil in plenty of salted water.
While your pasta is cooking, heat the oil in a large skillet. Add the garlic and sauté just for a moment (do not overcook).
Drain the pasta.
Remove the skillet from the stove. Add the pasta, eggs, and cheese to the frying pan.
Stir and mix well. The residual heat will cook the eggs. The cheese will melt, and the eggs will make a thick sauce.
Video
Nutrition
Calories:
547
kcal
|
Carbohydrates:
87
g
|
Protein:
22
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
167
mg
|
Sodium:
150
mg
|
Potassium:
337
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
275
IU
|
Vitamin C:
1.9
mg
|
Calcium:
118
mg
|
Iron:
2.3
mg
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