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KFC Buttermilk Biscuits
Make KFC Buttermilk Biscuits at home with this easy copycat recipe.
Course
Breads
Cuisine
American
Keyword
Biscuits, Buttermilk Biscuits, KFC Biscuits
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
194
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
cup
butter (or shortening)
chilled
▢
2 1/2
cups
self-rising flour
▢
2 1/2
teaspoons
sugar
▢
1
teaspoon
cream of tartar
▢
1
cup
buttermilk
▢
2
tablespoons
melted butter
Instructions
Preheat the oven to 425°F.
Cut the chilled butter or shortening into small cubes so that it will be easier to work into the flour.
In a medium-sized bowl combine the self-rising flour, sugar, and cream of tartar.
Add the cubed butter or shortening, and work it into the flour until it reaches a large sand grain texture.
Add the buttermilk, and mix until it is incorporated into the dough.
On a floured surface, turn the dough out of the bowl, and form it into a round shape.
Use a rolling pin to gently roll out dough to about 3/4 inch thick.
Use a biscuit cutter to cut out biscuits and place them on an ungreased cookie sheet.
Brush the tops of the biscuits with melted butter.
Bake for 12 to 15 minutes.
Video
Recipe Tips
You can substitute shortening for the butter in the dough.
If you use shortening, chill it so you cut it into small pieces.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
27
mg
|
Sodium:
105
mg
|
Potassium:
94
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
330
IU
|
Calcium:
29
mg
|
Iron:
0.2
mg
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