10ouncesfrozen strawberries in syrup or with sugaryou will use only the liquid, reserve strawberries for another use
8ouncescream cheese
Instructions
Thaw strawberries according to the package instructions.
Carefully drain off about ⅓ to ½ cup of the liquid from the frozen strawberries. You will only use the liquid. You will not need the strawberries for this recipe.
Cut cream cheese into large cubes,
Place cream cheese cubes into the bowl of a food processor.
Drizzle strawberry liquid over the cream cheese.
Pulse until the cream cheese and strawberry liquid are well mixed.