Homemade copycat Outback Steakhouse Mac A Roo and Cheese in a bowl.
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5 from 1 vote

Copycat Outback Steakhouse Mac A Roo

You don't have to be embarrassed to order off the kids menu anymore, you can make your own copycat recipe for Copycat Outback Steakhouse Mac A Roo. 
Course Side Dish
Cuisine American
Keyword Outback Steakhouse Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 339kcal
Author Stephanie Manley

Ingredients

  • 2 cups dry penne pasta
  • 8 ounce Velveeta cheese cut into small pieces
  • 1/2 cup heavy cream

Instructions

  • Cook pasta according to package directions.
  • Cube Velveeta in small pieces, so it can melt easily. In a small saucepan, combined cubed Velveeta cheese, and heavy cream. Turn the heat on low and stir until all cheese is melted. Reduce the heat to simmer until you are ready to combine with the pasta.
  • Once pasta is done, pour back into the pot where it was cooked; add sauce and mix well.

Video

Recipe Tips

  • If you pick up a block of Velveeta cheese, make sure you cut it into small pieces to make it easier to melt in the saucepan.
  • While melting the cheese and heavy cream together, keep the heat on low.  You will not want this to boil or burn.
  • Make a big batch of the Mac A Roo -- it will never go to waste and it re-heats nicely for other meals.

Nutrition

Calories: 339kcal | Carbohydrates: 29g | Protein: 15g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 912mg | Potassium: 284mg | Fiber: 0g | Sugar: 5g | Vitamin A: 995IU | Calcium: 351mg | Iron: 0.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!