You can recreate the Outback Steakhouse Mac A Roo macaroni and cheese recipe at home with this copycat version.
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5 from 1 vote

Copycat Outback Steakhouse Mac A Roo

You don't have to be embarrassed to order off the kids menu anymore, you can make your own copycat recipe for Copycat Outback Steakhouse Mac A Roo. 
Course Side Dish
Cuisine American
Keyword Outback Steakhouse Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 339kcal
Author Stephanie Manley


  • 2 cups dry penne pasta
  • 8 ounce Velveeta cheese
  • 1/2 cup heavy cream


  • Cook pasta according to package directions. Cube Velveeta in small pieces, so it can melt easily. In a small saucepan, combined cubed Velveeta cheese and heavy cream. Turn the heat on low and stir until all cheese is melted. Reduce the heat to simmer until you are ready to combine with the pasta. Once pasta is done, pour back into the pot where it was cooked; add sauce and mix well.



Calories: 339kcal | Carbohydrates: 29g | Protein: 15g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 912mg | Potassium: 284mg | Fiber: 0g | Sugar: 5g | Vitamin A: 19.9% | Calcium: 35.1% | Iron: 2.6%
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!