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Outback Steakhouse Mac and Cheese
You can make Outback mac and cheese at home with this easy copycat recipe.
Course
Side Dish
Cuisine
American
Keyword
Outback Mac and Cheese, Outback Steakhouse Recipes
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
339
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
dry penne pasta
▢
8
ounce
Velveeta cheese
cut into small pieces
▢
1/2
cup
heavy cream
Instructions
Cook pasta according to package directions.
Cut the Velveeta into small cubes so it can melt easily.
In a small saucepan, combine cubed Velveeta cheese and heavy cream.
Turn the heat to low. Cook and stir until all the cheese is melted.
Reduce the heat to simmer until you are ready to combine with the pasta.
Once pasta is done, drain and pour it back into the pot where it was cooked.
Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.
Video
Recipe Tips
Make sure you cut the Velveeta into small pieces to make it easier to melt in the saucepan.
While melting the cheese and heavy cream together, keep the heat on low. You will not want this to boil or burn.
Make a big batch of the mac and cheese - it will never go to waste and it re-heats nicely for other meals.
Nutrition
Calories:
339
kcal
|
Carbohydrates:
29
g
|
Protein:
15
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
64
mg
|
Sodium:
912
mg
|
Potassium:
284
mg
|
Fiber:
0
g
|
Sugar:
5
g
|
Vitamin A:
995
IU
|
Calcium:
351
mg
|
Iron:
0.5
mg
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@CopyKatRecipes
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#copykatrecipes
!