Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
30
votes
Taco Bell Crunchy Tacos
We all want to run to the border, but you can make the famous Taco Bell crunchy tacos at home.
Course
Main Course
Cuisine
Mexican
Keyword
Taco Bell Crunchy Tacos, Taco Bell Recipes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
236
kcal
Author
Stephanie Manley
Ingredients
Beef Filling
▢
1 1/2
tablespoon
masa harina
▢
4 1/2
teaspoons
chili powder
▢
1/2
teaspoon
onion powder
▢
1/2
teaspoon
garlic powder
▢
1/2
teaspoon
seasoning salt
▢
1/2
teaspoon
paprika
▢
1/4
teaspoon
ground cumin
▢
1/2
teaspoon
garlic salt
▢
1/4
teaspoon
sugar
▢
1
teaspoon
dried minced onion
▢
1/2
teaspoon
beef bouillon powder
▢
1 1/3
pounds
ground chuck
Shells and Toppings
▢
12
taco shells
▢
1/2
head iceberg lettuce
shredded
▢
1
cup
shredded cheddar cheese
▢
2
Roma tomatoes
diced
▢
Sour cream
optional
Instructions
Beef Filling
In a small bowl, combine all the ingredients except the meat, and mix well.
Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well.
Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain off the water and grease from the beef.
Return the beef to the pan.
Stir in the spice mix and 3/4 to 1 cup water.
Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.
Tacos
If you like, you can refresh the taco shells in the oven at 350°F for 7 to 10 minutes.
To assemble the tacos, spoon a few tablespoons of the meat into each taco shell.
Top with lettuce, cheese, tomatoes, and sour cream, if desired. Serve immediately.
Video
Nutrition
Calories:
236
kcal
|
Carbohydrates:
10
g
|
Protein:
12
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
45
mg
|
Sodium:
352
mg
|
Potassium:
247
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
555
IU
|
Vitamin C:
2.1
mg
|
Calcium:
98
mg
|
Iron:
1.6
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!