Pouring chopped Andes mints on top of a pan of hot brownies.
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5 from 3 votes

Creme de Menthe Brownies

Creme de Menthe brownies are so easy to make. 
Course Dessert
Cuisine American
Keyword Brownies, Mint
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 24
Calories 119kcal
Author Stephanie Manley

Ingredients

  • 18.3 ounces brownie mix make according to package directions
  • 4 ounces crushed Creme de Menthe candies - these are sold in the baking isle next to the chocolate chips

Instructions

  • Prepare brownies according to the package directions. When the brownies are done, and removed from the oven sprinkle the Creme de Menthe candies on top and allow them to melt. You can swirl the melted candies for a pretty design or simply leave them as they are. For ease of cutting it is best to let the candy harden so you can get nice even pieces.

Nutrition

Calories: 119kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 65mg | Fiber: 0g | Sugar: 13g | Calcium: 0mg | Iron: 0.8mg
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