Red Lobster Scallops
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5 from 1 vote

Red Lobster Bacon Wrapped Sea Scallops

You can make the Red Lobster classic bacon wrapped Sea Scallops at home. 
Course Appetizer
Cuisine American
Keyword Bacon, Keto, Low Carb, Red Lobster Recipes, Scallops
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Calories 336kcal
Author Stephanie Manley


  • 1 1/2 pounds sea scallops
  • 1/3 pound bacon cut slices in half
  • 1/4 pound melted butter
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon seasoned salt


  • Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. 
  • Allow scallops to marinate for about 30 minutes. Wrap each scallop with half a piece of bacon and fasten bacon with a toothpick. Place wrapped scallops in a baking pan and bake in the oven for about 8 minutes, then turn over and cook until done.


Calories: 336kcal | Carbohydrates: 4g | Protein: 17g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 84mg | Sodium: 941mg | Potassium: 296mg | Fiber: 0g | Sugar: 0g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.6mg
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