Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce.
Allow scallops to marinate for about 30 minutes. Wrap each scallop with half a piece of bacon and fasten bacon with a toothpick. Place wrapped scallops in a baking pan and bake in the oven for about 8 minutes, then turn over and cook until done.