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TGI Fridays Potato Skins
Make TGI Fridays famous potato skins at home.
Course
Appetizer
Cuisine
American
Keyword
Potato Recipes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
Calories
100
kcal
Author
Stephanie Manley
Ingredients
▢
10
baked
potato skins halves
(empty of potato meat)
▢
1
tablespoon
melted butter
▢
1/2
teaspoon
seasoned salt
▢
1
diced
green onion
▢
1/2
cup
bacon
diced and fried crisp (about 5 strips)
▢
3/4
cup
shredded cheddar cheese
Instructions
Heat oven to 375 degrees.
Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15 to 20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon, and onion; place back in the oven until cheese is melted.
Serve with sour cream. For a bit of variety, try ranch dressing.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
0
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
25
mg
|
Sodium:
376
mg
|
Potassium:
16
mg
|
Sugar:
0
g
|
Vitamin A:
240
IU
|
Calcium:
122
mg
|
Iron:
0.1
mg
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