10baked potato skins halves (empty of potato meat)
1tablespoon melted butter
1diced green onion
1/2cup bacon, diced and fried crisp (about 5 strips)
3/4cup shredded cheddar cheese
Heat oven to 375 degrees. Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15 to 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion; place back in oven until cheese is melted.
Serve with sour cream. For a bit of variety, try ranch dressing.