Recreate these TGI Friday's potato skins when you make them at home.
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5 from 1 vote

TGI Fridays Potato Skins

Make TGI Fridays famous potato skins at home. 
Course Appetizer
Cuisine American
Keyword Potato Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 100kcal
Author Stephanie Manley

Ingredients

  • 10 baked potato skins halves (empty of potato meat)
  • 1 tablespoon melted butter
  • 1/2 teaspoon seasoned salt
  • 1 diced green onion
  • 1/2 cup bacon , diced and fried crisp (about 5 strips)
  • 3/4 cup shredded cheddar cheese

Instructions

  • Heat oven to 375 degrees. Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15 to 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion; place back in oven until cheese is melted.
    Serve with sour cream. For a bit of variety, try ranch dressing.

Nutrition

Calories: 100kcal | Carbohydrates: 0g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 376mg | Potassium: 16mg | Sugar: 0g | Vitamin A: 4.8% | Calcium: 12.2% | Iron: 0.6%
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