Domino's Cinnastix is one of Domino's Desserts
Add to Collection
Print Pin
5 from 1 vote

Domino’s Cinnastix

Domino's Cinnastix is the most popular of Dominos desserts because it's the perfect complement to any pizza dinner and it only takes 15 minutes to make. 
Course Dessert
Cuisine Italian
Keyword Pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 316kcal
Author Stephanie Manley

Ingredients

Cinnastix

  • 1 pound pizza dough or 1 package of pizza dough mix
  • 1/4 cup melted butter (they don't use butter, you can use margarine)
  • 1/2 cup sugar
  • 2 teaspoons cinnamon

Icing

  • 1 pound powdered sugar
  • 1 tablespoon milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees. Roll out pizza dough to a rectangle, roughly 10 by 12 inches, cut in half across the longest side, and then cut the other sides into 8ths. You should have 16 individual pieces now. 
  • Place pieces onto a lightly greased baking sheet, and bake for approximately 15 minutes. While the sticks are baking, make the icing by combining the powdered sugar, vanilla, milk, and 1 tablespoon of butter. You may need to add additional milk to thin down the icing. 
  • Set icing aside. Combine the 1/2 cup sugar and 2 teaspoons cinnamon in a bowl, mix well. Melt the 1/4 cup butter and when the pizza dough is done brush with butter. Sprinkle over the cinnamon and sugar mixture over the freshly buttered sticks. Enjoy.

Recipe Tips

  • When cutting the shape of the cinnastix, roll out pizza dough to a rectangle, roughly 10 by 12 inches, cut in half across the longest side, and then cut the other sides into 8ths. You should have 16 individual pieces now. 
  • If you don't have butter, you can replace it with margarine
  • This icing dipping sauce goes perfectly with the Cinnastix but you can also make a cream cheese dipping sauce or even a honey dipping sauce.

Nutrition

Calories: 316kcal | Carbohydrates: 64g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 316mg | Fiber: 0g | Sugar: 47g | Vitamin A: 145IU | Calcium: 6mg | Iron: 1.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!