sweet and sour cole slaw
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5 from 1 vote

Sweet and Sour Cole Slaw – looking for a different type of cole slaw? Look no further.

This coleslaw has a unique flavor. 
Course Salad
Cuisine American
Keyword Coleslaw Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10
Calories 103kcal
Author Stephanie Manley


  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons Lemon Juice
  • 2 tablespoons white wine champagne vinegar
  • 2 tablespoons Miracle Whip Do not substitute
  • 5 ounces sour cream
  • 3-4 garlic cloves
  • 1 head cabbage
  • 1-2 leaves red cabbage
  • 3 large carrots
  • 3-4 green onions
  • 3-4 celery stalks


  • Rub salad bowl and the inside of the lid with all of the garlic cloves(save garlic). Cover bowl and let stand in the refrigerator as long as possible, overnight is best. Shred all of the vegetables as small as possible and chop up left over garlic. 
  • Combine all of the sauce ingredients together and stir until the vegetables are creamy with the sauce. Place vegetables in the garlic marinated bowl and stir well. Cover and let stand in the refrigerator until cool. This gets better as the salad marinates together. This salad will keep good in the fridge for 5 - 6 days and can be frozen for later use.

Recipe Tips

Thanks to rickoh for sharing this salad recipe.


Calories: 103kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 127mg | Potassium: 249mg | Fiber: 3g | Sugar: 14g | Vitamin A: 3810IU | Vitamin C: 37.1mg | Calcium: 62mg | Iron: 0.6mg
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