Microwave cream cheese until soft. Blend in other ingredients, breaking up chicken. Mix until smooth. Place in ovenproof dish.
Bake at 350 until bubbly-about 25 minutes. Now you can do a lot of variations in creating this buffalo chicken dip, for example,
I like to simply boil up a few chicken breasts in place of the canned chicken breasts as suggested in this recipe. When you cook up your own chicken breasts, you can use organic meat if you like, and you don't have to worry about the salt that canned chicken breasts may be processed with.
You may have some left over chicken in your refrigerator, so you may want to use what you already have on hand.