Make buffalo chicken dip for your next game or party, so easy, and so delicious.
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5 from 6 votes

Buffalo Chicken Dip

Buffalo Chicken Dip is the perfect game day treat.  
Course Appetizer
Cuisine American
Keyword Chicken, Cream Cheese, Keto, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 302kcal
Author Stephanie Manley


  • 10 ounces chicken can use canned chicken
  • 8 ounces cream cheese
  • 1/2 cup Franks hot sauce
  • 1/2 cup bottled ranch salad dressing
  • 1 cup shredded cheddar cheese


  • Microwave cream cheese until soft. Blend in other ingredients, breaking up chicken. Mix until smooth. Place in ovenproof dish.
  •  Bake at 350 until bubbly-about 25 minutes. Now you can do a lot of variations in creating this buffalo chicken dip, for example,
  •  I like to simply boil up a few chicken breasts in place of the canned chicken breasts as suggested in this recipe. When you cook up your own chicken breasts, you can use organic meat if you like, and you don't have to worry about the salt that canned chicken breasts may be processed with. 
  • You may have some left over chicken in your refrigerator, so you may want to use what you already have on hand.


Calories: 302kcal | Carbohydrates: 2g | Protein: 11g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 827mg | Potassium: 129mg | Fiber: 0g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 1.1mg | Calcium: 138mg | Iron: 0.6mg
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