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Cream Cheese Clam Dip
You just gotta try this easy to make clam dip with cream cheese.
Course
Appetizer
Cuisine
American
Keyword
clam dip
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
255
kcal
Author
Stephanie Manley
Ingredients
▢
24
ounces
clams
canned
▢
16
ounces
cream cheese
▢
8
ounces
sour cream
▢
1/2
teaspoon
sugar
▢
1
teaspoon
salt
▢
2
teaspoons
fresh lemon juice
(or 2 1/2 teaspoons reconstituted)
▢
1/2
teaspoon
MSG (Accent flavor seasoning)
Optional Garnishes
▢
fresh chopped parsley
▢
fresh chopped chives
Instructions
Drain the clams and reserve 3 tablespoons of the juice. Discard the remaining clam juice.
In a medium bowl, combine the cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and MSG.
Mix with a mixer until smooth and creamy.
Add the clams and stir with a wooden spoon or spatula.
Place the dip in an air-tight container in the refrigerator and let it rest for a few hours.
Garnish with fresh chopped parsley or chives if desired.
Recipe Tips
You can half the recipe if desired.
Nutrition
Calories:
255
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Cholesterol:
79
mg
|
Sodium:
533
mg
|
Potassium:
118
mg
|
Sugar:
2
g
|
Vitamin A:
955
IU
|
Vitamin C:
0.7
mg
|
Calcium:
89
mg
|
Iron:
0.4
mg
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@CopyKatRecipes
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