4 1/2pounds sliced yellow squash (about 8-10 med sized)
1cupchopped sweet onion
10ounces Cream of Celery Soup
1 1/2cups shredded cheddar cheese
salt and pepper to taste
Topping Mix together
30 crushed Ritz crackers
1/2cup melted butter
Cut the squash into bite sized pieces. Boil squash and onion until tender. Drain and set aside. Mix the next set of ingredients together and add to drained squash and onions, and stir to combine. Place mixture into an 8x10 casserole dish and bake @ 325-350 for 20 minutes until bubbly. Remove from oven and sprinkle cracker mixture over the top. Return dish to oven and bake for 15 minutes until brown.
This is the best I've ever tasted! You may substitute 2 10 ounce packages broccoli instead of squash. Thanks Mari for sharing this with us!!