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Pork Milanese with Lemon Caper Sauce
Enjoy pork milanese with a creamy lemon caper sauce. This northern Italian classic is hard to resist.
Course
Main Course
Cuisine
Italian
Keyword
Pork Milanese, Pork Recipes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
751
kcal
Author
Stephanie Manley
Ingredients
Creamy Caper Sauce
▢
2/3
cup
mascarpone cheese
▢
3
tablespoons
mayonnaise
▢
1/4
cup
milk
▢
1/4
cup
capers
drained and chopped
▢
zest of 1 lemon
▢
1
tablespoon
fresh chopped flat-leaf parsley
▢
1/4
teaspoon
salt
▢
1/4
teaspoon
freshly ground black pepper
Pork Milanese
▢
3/4
cup
all-purpose flour
▢
1/2
teaspoon
salt
plus extra
▢
1/2
teaspoon
black pepper
plus extra
▢
2
eggs
▢
1
cup
seasoned Italian bread crumbs
▢
3
tablespoons
vegetable oil
▢
6
pork loin chops
1 pound
Instructions
Creamy Caper Sauce
Combine the mascarpone and mayonnaise in a medium bowl.
Slowly add the milk, stirring as you go, until all the milk is incorporated.
Add the remaining sauce ingredients.
Stir to combine, and set aside.
Pork Milanese
Combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish and stir.
Crack the eggs into another shallow dish and beat until combined.
Place the breadcrumbs in a third shallow dish.
Season the pork with salt and pepper.
One at a time, dip each pork chop in the flour, then the eggs, and then the bread crumbs.
Warm the vegetable oil in a large skillet over medium heat.
When the oil is hot, place the breaded pork in the pan.
Cook until golden and cooked through, about 4 to 5 minutes per side.
Transfer the pork to a serving platter with the sauce alongside.
Nutrition
Calories:
751
kcal
|
Carbohydrates:
41
g
|
Protein:
37
g
|
Fat:
47
g
|
Saturated Fat:
24
g
|
Cholesterol:
201
mg
|
Sodium:
1320
mg
|
Potassium:
567
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
825
IU
|
Vitamin C:
3.9
mg
|
Calcium:
153
mg
|
Iron:
3.8
mg
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