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Copycat Johnny Carino's bowtie festival in a bowl.
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5 from 15 votes

Johnny Carinos Bowtie Festival

Enjoy Johnny Carinos Bowtie Festival, even more, when you make it at home. 
Course Main Course
Cuisine Italian
Keyword Johnny Carinos Bowtie Festival, Johnny Carinos Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 651kcal
Author Stephanie Manley

Ingredients

  • 1 ounce melted butter
  • 1 teaspoon garlic chopped
  • 1/8 cup diced red onion
  • 1/4 cup diced cooked bacon
  • 1/4 cup diced Roma tomatoes
  • 1 cup sliced, cooked chicken
  • 1 ounce heavy (whipping) cream
  • 1 jar Ragu Alfredo sauce (I got the Cheesy kind)
  • 1/8 cup Asiago cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 10 ounces pre-cooked Bowtie pasta

Instructions

  • In a heated sauté pan, combine butter, garlic, onions, bacon, tomatoes, chicken, and spice mixture.
  • When onions begin to turn translucent, add heavy cream and Asiago cheese.
  • Once cheese and cream have reduced by half, add Alfredo sauce and bowtie pasta. Toss until well combined and remove from the heat.
  • Allow the pasta to cool for a few minutes so the cheese and sauce can thicken.

Nutrition

Calories: 651kcal | Carbohydrates: 58g | Protein: 20g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 133mg | Sodium: 1287mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 375IU | Vitamin C: 1.6mg | Calcium: 60mg | Iron: 1.2mg
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