Tomato Soup

Quick and Easy & Homemade Tomato Soup

There is nothing like a hot bowl of homemade tomato soup. 

Course Soup
Cuisine American
Keyword Homemade Tomato Soup, Tomatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 372 kcal
Author Aflutterby


  • 14 ounces diced tomatoes
  • 3 tablespoons butter
  • 1/4 teaspoon baking soda helps prevent curdling
  • 2 cups milk
  • 1 cup heavy cream half and half or evaporated milk is ok
  • 1/4 teaspoons salt
  • 1/4 teaspoon black pepper


  1.  In a large saucepan add the 3 cups of milk and butter. Heat until hot, be careful not to scorch the liquid!

  2.  Once the liquid is hot, add the baking soda, stir quickly as it will foam.

  3.  Add the tomatoes and reheat until hot. 

  4. Season with salt and pepper. 

Nutrition Facts
Quick and Easy & Homemade Tomato Soup
Amount Per Serving
Calories 372 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 116mg 39%
Sodium 373mg 16%
Potassium 392mg 11%
Total Carbohydrates 11g 4%
Sugars 8g
Protein 5g 10%
Vitamin A 29%
Vitamin C 11.6%
Calcium 21%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.