fresh vegetables and garlic mayonnaise
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5 from 1 vote

Cha-Cha-Coconuts Garlic-Mayo Dip

This garlic mayonnaise goes well on so many vegetables and more. 
Course Sauces
Cuisine American
Keyword Homemade Mayonnaise
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 53kcal
Author Stephanie Manley


  • 1/3 cup mayonnaise
  • 5 teaspoons minced cloves garlic
  • 1/8 teaspoon fresh cracked black pepper - or to taste


  • Simply mix ingredients with a fork, and let stand a while for flavors to mingle. If it is too strong for you, just add more mayonnaise. Thanks to Brian of Florida for sharing his recipe.


Calories: 53kcal | Carbohydrates: 0g | Protein: 0g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 6mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0mg
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