Image coming soon
Add to Collection
Print Pin
5 from 1 vote

Red Lobster Lobster Pizza

Make the well known Red Lobster Pizza at home with this copycat recipe.
Course Main Course
Cuisine American
Keyword Pizza, Red Lobster Recipes, Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 78kcal
Author Stephanie Manley


  • 1 flour tortilla per pizza
  • 1 teaspoon Lakes Roasted Garlic Butter Spread
  • 2 tablespoons grated Parmesan cheese
  • 4 ounces drained Roma tomatoes (approx. 2-3 tomatoes), diced into 3/8" pieces
  • 2 tablespoons fresh basil, cut in 1/8" julienne strips
  • 2 ounces lobster meat , cut in 1/2" to 3/4" chunks
  • 1/2 cup Italian six-cheese blend


  • Heat oven to 450 degrees. Lightly brush entire topside of tortilla with garlic butter (edge to edge). Sprinkle Parmesan cheese over the garlic butter. After draining the diced tomatoes, sprinkle them evenly over Parmesan cheese. 
  • To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes. Make sure lobster meat is cut into 1/2"-3/4" chunks. 
  • Portion lobster meat, drain it and then sprinkle it evenly over the tomatoes. Sprinkle the Italian six-cheese blend evenly over the diced tomatoes. Refrigerate until ready to cook. 
  • Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. When the oven is ready, place pizza on the pan and cook approximately four to five minutes. Remove from pan and cut into eight wedges. Squeeze fresh lemon over pizza for extra flavor and serve. Additional Tips: Be sure you drain the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise, your pizza will turn out soggy.


Calories: 78kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 138mg | Potassium: 95mg | Fiber: 0g | Sugar: 0g | Vitamin A: 400IU | Vitamin C: 3.9mg | Calcium: 70mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!