Grilled chicken with a lemon butter caper sauce
Add to Collection
Print Pin
4 from 1 vote

Buca di Beppo’s Chicken with Lemon

You are going to love Buca di Beppo's Chicken with Lemon, it is a great recipe for a weeknight meal. 
Course Main Course
Cuisine Italian
Keyword Chicken Recipes, Copycat, Lemon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 214kcal
Author Stephanie Manley


  • 1 egg
  • 1 tablespoon lemon juice
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 4 boneless skinless chicken breast
  • 1/4 cup melted butter
  • 2 teaspoons chicken bouillon
  • 1/2 cup hot water
  • 1 tablespoon capers


  • Combine egg and 1 tablespoon lemon juice in a small bowl; beat well with a whisk.  Combine flour, garlic powder, and paprika in a small bowl; stir well. Put chicken breast between two sheets of waxed paper. Pound until the chicken is flattened and even in thickness. 
  • Dry the chicken off by patting it with paper towels. The dryer your chicken the more the batter will adhere to the chicken.
  • Dip chicken in egg mixture; dredge in flour mixture. Brown chicken in melted butter in a large skillet over medium-high heat 2 to 3 minutes on each side.
  • Dissolve bouillon in hot water. Add bouillon mixture and 2 tablespoons lemon juice to chicken.
  • Bring to a boil; cover, reduce heat and simmer 10 - 15 minutes or until chicken is done. Plate. Garnish with capers and lemon slices.

Recipe Tips

Thanks to breadilious for sharing this chicken recipe.


Calories: 214kcal | Carbohydrates: 8g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 103mg | Sodium: 242mg | Potassium: 211mg | Fiber: 0g | Sugar: 0g | Vitamin A: 460IU | Vitamin C: 2.1mg | Calcium: 10mg | Iron: 0.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!