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Reuben Casserole
With a Reuben casserole, you can enjoy all of the flavors of a Reuben sandwich in one dish.
Course
Main Course
Cuisine
American
Keyword
Casserole Recipes, Reuben Casserole
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
530
kcal
Author
Stephanie Manley
Ingredients
▢
16
ounces
sauerkraut
▢
2
medium
tomatoes
sliced
▢
2
tablespoons
Thousand Island dressing
▢
8
ounces
corned beef
sliced
▢
2
cups
shredded Swiss cheese
▢
1
can
biscuits
▢
2
crisp rye crackers
crushed
▢
1/2
teaspoon
caraway seeds
Instructions
Preheat the oven to 425°F.
Spread the sauerkraut in an even layer in the bottom of an 8x12-inch baking dish.
Distribute the tomato slices evenly over the sauerkraut.
Dot the dressing over the tomatoes, and cover with corned beef slices.
Sprinkle cheese on top.
Bake for 15 minutes, and then remove the dish from the oven.
Open the can of biscuits. Separate the dough into individual biscuits. Then divide each biscuit into 3 pieces.
Place the biscuit pieces on top of the casserole so that they overlap slightly.
Sprinkle the crushed crackers and caraway seeds on top.
Bake until the biscuits are golden, about 12 to 17 minutes.
Recipe Tips
Thanks to bckennyg for sharing this casserole recipe.
Nutrition
Calories:
530
kcal
|
Carbohydrates:
44
g
|
Protein:
20
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Cholesterol:
55
mg
|
Sodium:
1803
mg
|
Potassium:
465
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
410
IU
|
Vitamin C:
22.8
mg
|
Calcium:
348
mg
|
Iron:
4.4
mg
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