Iced Mocha topped with whipped cream in a glass.
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5 from 1 vote

Iced Mocha – you don’t have to go to the coffee shop to make these.

Save money when you make an iced mocha at home. 
Course Drinks
Cuisine American
Keyword Iced Mocha
Prep Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 431
Author Stephanie Manley

Ingredients

  • 3 cups brewed coffee
  • 3 cups chocolate milk
  • 1/2 cup nesquik chocolate milk mix
  • 4 tablespoons whipped cream optional garnish

Instructions

  • Pour coffee into an airtight pitcher. In separate container mix up chocolate milk,you can add or take away chocolate if needed. Pour chocolate milk into container with coffee, screw on lid tight, shake until well mixed. Store in refrigerator until needed. Should last all night!

Nutrition

Calories: 431kcal | Carbohydrates: 69g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 510mg | Potassium: 807mg | Fiber: 3g | Sugar: 54g | Vitamin A: 915IU | Calcium: 455mg | Iron: 1.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!