Cracker Barrel Veal Pot Roast
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5 from 1 vote

Cracker Barrel Old Country Store Veal Pot Roast

Cracker Barrel used to make a veal pot roast, you can recreate the pot roast at home.
Course Main Course
Cuisine American
Keyword Cracker Barrel Recipes, Pot Roast
Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings 10
Calories 671kcal
Author Stephanie Manley


  • 4 tablespoons butter
  • 6 pounds veal rump roast
  • 2 cups chopped onions
  • 2 cups sour cream
  • 3 cups chicken stock, divided
  • 2 tablespoons dill weed
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon red pepper flakes


  • In a Dutch oven, melt the butter and brown the roast. Remove the roast and saute the onion in the remaining butter until light brown. Stir in the sour cream, 2 cups of chicken stock and the seasonings. Add the roast to the pot and baste with the sauce. Cover and simmer for 2-3 hours or until fork-tender. Add the rest of the chicken stock as needed. Serve with the sauce.


Calories: 671kcal | Carbohydrates: 6g | Protein: 77g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 512mg | Potassium: 791mg | Fiber: 0g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 2.9mg | Calcium: 78mg | Iron: 6.8mg
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