A bowl of cream of artichoke soup
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5 from 1 vote

Masson’s Cream of Artichoke Soup

You can make this amazing artichoke soup.
Course Soup
Cuisine American
Keyword Artichokes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 234kcal
Author Stephanie Manley


  • 3 tablespoons butter
  • 1/2 cup chopped green onions the green tops
  • 1 bay leaf
  • 1 piece chopped celery
  • 1 chopped carrot
  • 1 cup heavy cream
  • 1 pinch thyme
  • 1 quart chicken consommé
  • 1 cup sliced artichoke hearts (cooked, not marinated)
  • 2 egg yolks


  • Sauté green onions, celery, chopped carrot, bay leaf, and thyme in butter. Add consommé. simmer ten to fifteen minutes. Add cooked artichoke hearts. Continue simmering another ten minutes. Remove from fire. Add beaten yolks and cream. Season with salt and pepper, and serve.


Calories: 234kcal | Carbohydrates: 8g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 104mg | Sodium: 331mg | Potassium: 232mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3640IU | Vitamin C: 7.9mg | Calcium: 47mg | Iron: 0.7mg
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