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5 from 1 vote

Annie Gunns Irish Coddle

Make this  Irish stew is filled with bacon, sausages, beer, potatoes, and more.
Course Soup
Cuisine Irish
Keyword Irish Stew, Sausage
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 303kcal
Author Stephanie Manley


  • 8 thick slices-hickory smoked bacon
  • 1 pound pork sausages
  • 2 cloves roasted garlic
  • 2 large onions, julienne
  • 2 poudns Yukon gold potatoes
  • 1 pound cremini mushrooms
  • 1 1/2 cups beef broth
  • 12 ounces Guinness Stout
  • 2 tablespoons fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoons black pepper
  • 2 tablespoons unsalted butter


  • Preheat oven 350 to degrees. Quarter the potatoes, and blanch until just tender. Grill the slab bacon and pork sausages (this can be done in the oven). 
  • In a small pan sauté garlic, onions, potatoes, and mushrooms. Place the sausages, bacon, and vegetable mixture in a roasting pan or a casserole dish add the broth and Guinness stout and bring to a simmer. Cover and bake 1 hour in conventional oven finish with thyme, salt, pepper, and butter. Serve as a stew with Irish soda bread.


Calories: 303kcal | Carbohydrates: 7g | Protein: 12g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 774mg | Potassium: 505mg | Fiber: 0g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 5.4mg | Calcium: 34mg | Iron: 1.4mg
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