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Baked Scallops with Ritz Crackers
Scallops baked with a buttery cracker topping are incredibly delicious.
Course
Main Course
Cuisine
American
Keyword
Scallops, Seafood
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
179
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
sea scallops
▢
salt and pepper
to taste
▢
1
tablespoon
fresh thyme leaves
minced
▢
1/2
cup
buttermilk
▢
20
Ritz Crackers
hand crushed
▢
1/4
cup
butter
melted
▢
juice of 1 lemon
Instructions
Preheat the oven to 400°F.
In a bowl, season the scallops with salt and pepper. Add the thyme and buttermilk and toss to coat.
Place the scallops in an oven-proof casserole dish and cover with the hand-crushed Ritz Crackers.
Top with the melted butter and bake for 20 minutes.
Squeeze lemon juice over the scallops and serve immediately.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
10
g
|
Protein:
14
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
44
mg
|
Sodium:
577
mg
|
Potassium:
280
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
215
IU
|
Vitamin C:
7.2
mg
|
Calcium:
41
mg
|
Iron:
0.8
mg
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