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5 from 1 vote

Overstuffed Mushrooms – stuffed with ham and cream cheese.

Stuffed mushrooms are a great appetizer to make for when you have a lot of company.
Course Appetizer
Cuisine American
Keyword Keto, Low Carb, Mushrooms, Stuffed mushroom
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 50
Calories 23kcal
Author Stephanie Manley


  • 2 pounds medium sized fresh mushrooms
  • 8 ounces cream cheese softened
  • 4 1/2 ounces deviled ham
  • 2 tablespoons finely chopped stuffed olives
  • 1 tablespoons prepared mustard
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon black pepper


  • Rinse, pat dry and remove stems from mushrooms (use in soup, etc), set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. 
  • Bake at 350 degrees for about 15 minutes.  Garnish with sliced green onions or pimentos.   Makes about a 18 large mushrooms or about 40 small mushrooms. 


Calories: 23kcal | Carbohydrates: 0g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 6mg | Sodium: 57mg | Potassium: 64mg | Fiber: 0g | Sugar: 0g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg
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