fresh rhubarb at a market
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4 from 1 vote

Rhubarb Coffee Cake – you can’t miss this one.

You can use fresh Rhubarb to make a delicious coffee cake. 
Course Breakfast
Cuisine American
Keyword Coffee Cake, Rhubarb
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 326kcal
Author Stephanie Manley

Ingredients

  • 1 1/2 cups brown sugar
  • 1/2 cup shortening
  • 1 1/2 cups rhubarb
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups all purpose flour
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees. 
  • Stir all ingredients together. Place in a 9x13 inch pan that has been greased and floured. Sprinkle mixture of 1/2 cup sugar and 1 teaspoon cinnamon over top. Bake at 350 degrees for 30 minutes.

Nutrition

Calories: 326kcal | Carbohydrates: 53g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 145mg | Potassium: 155mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1.2% | Vitamin C: 1.8% | Calcium: 7.4% | Iron: 8%
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