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Rhubarb Bread
Finally, a way to enjoy Rhubarb, you can make it a fresh rhubarb.
Course
Breads
Cuisine
American
Keyword
Rhubarb
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
10
Calories
428
kcal
Author
Stephanie Manley
Ingredients
▢
1 1/2
cups
brown sugar
▢
2/3
cup
vegetable oil
▢
1
egg
▢
1
teaspoon
salt
▢
1
cup
buttermilk
▢
1
teaspoon
vanilla
▢
1 1/2
cups
diced Rhubarb
▢
2 1/2
cups
all purpose flour
▢
1
teaspoon
baking soda
▢
1/2
cup
chopped nuts
Instructions
Mix ingredients in order given. Divide dough and put into two greased and floured loaf pans. Bake in 350 degree oven for 40 minutes.
Nutrition
Calories:
428
kcal
|
Carbohydrates:
59
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
19
mg
|
Sodium:
384
mg
|
Potassium:
194
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
80
IU
|
Vitamin C:
1.5
mg
|
Calcium:
84
mg
|
Iron:
2
mg
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@CopyKatRecipes
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#copykatrecipes
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