A plate of black beans, corn, and chicken that were prepared in a slow cooker.
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5 from 1 vote

Crockpot Chicken with Black beans in Cream Cheese Sauce

You are going to love Crockpot Chicken with Black beans in Cream Cheese Sauce.
Course Main Course
Cuisine American
Keyword Chicken Recipes, Crockpot
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 800kcal
Author Stephanie Manley


  • 2 1/2 pounds chicken breasts
  • 15 ounces black beans 1 can
  • 15 ounces corn 1 can
  • 20 ounces salsa any kind
  • 8 ounces cream cheese


  • Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. 
  • Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 
    A crockpot with black beans, corn, and frozen chicken breasts.
  • Cook in crockpot on high for about 4-5 hours or until chicken is cooked. 
  • Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!
    Adding cream cheese to the crockpot of chicken and black beans and corn

Recipe Tips

  • Need to make your stretch, shred the chicken or cut it into pieces
  • Love spicy food? You can use medium or hot salsa for this recipe.
  • This recipe reheats very well, so it's perfect to bring to lunch.
  • You can add in some chopped onion for additional flavor.
Special thanks to Amy for this recipe.


Calories: 800kcal | Carbohydrates: 59g | Protein: 78g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 243mg | Sodium: 1512mg | Potassium: 2140mg | Fiber: 14g | Sugar: 12g | Vitamin A: 1805IU | Vitamin C: 12mg | Calcium: 144mg | Iron: 4.5mg
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