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Ritz cracker chicken casserole in a glass baking dish and a serving on a plate.
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5 from 9 votes

Ritz Cracker Chicken Casserole

This recipe for chicken and rice casserole features a buttery Ritz cracker crumb topping.
Course Main Course
Cuisine American
Keyword Chicken and Rice, Chicken Recipes
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 347kcal
Author Stephanie Manley

Ingredients

  • 4 cups cooked chicken diced
  • 3 cups chicken broth
  • 2 cups Minute Rice
  • 8 ounces sour cream
  • 2 cans cream of chicken or cream of mushroom soup or one of each
  • 1 cup chopped onion sautéed (optional)
  • 1 stick butter (4 ounces) melted
  • 2 tubes Ritz crackers crushed

Instructions

  • Preheat the oven to 350°F.
  • Combine the chicken, chicken broth, rice, sour cream, and soup.
  • Add the sautéed onion, if using, and mix well.
  • Transfer the mixture to a greased 9x13-inch casserole dish and bake for 20 minutes.
  • Meanwhile, pour the melted butter over the crushed crackers and mix until well coated.
  • After the casserole has baked for 20 minutes, sprinkle the buttered crackers on top and bake for an additional 15 minutes, until the crackers are browned and the casserole is bubbly.

Nutrition

Calories: 347kcal | Carbohydrates: 26g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 1002mg | Potassium: 274mg | Fiber: 0g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 8.2mg | Calcium: 60mg | Iron: 2.5mg
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