chicken and rice casserole
Add to Collection
Print Pin
5 from 1 vote

Moo& Chicken and Rice

This recipe for chicken and rice features a Ritz cracker crumb topping.
Course Main Course
Cuisine American
Keyword Chicken and Rice, Chicken Recipes
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 347kcal
Author Stephanie Manley


  • 4 cups cooked chicken, diced
  • 3 cups chicken broth
  • 8 ounces sour cream
  • 2 cups Minute Rice
  • 2 cans 'cream of soups' (chicken or mushroom or a combo of both)
  • 1 cup chopped onion
  • 2 tubes crushed Ritz crackers
  • 1 stick melted butter (1/4 pound)


  • Cook the chicken, when cooled debone and dice. Mix with the broth, rice, soups and sour cream. Add sautéed onion, if using. Mix well. Place in a greased 9x13 casserole. Bake at 350 degrees for 20 minutes. Meanwhile, melt the butter and add to the crushed crackers. Mix. After 20 minutes, sprinkle over the partially cooked casserole. Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.


Calories: 347kcal | Carbohydrates: 26g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 1002mg | Potassium: 274mg | Fiber: 0g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 8.2mg | Calcium: 60mg | Iron: 2.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!