Menlo Park Meatloaf
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5 from 1 vote

Menlo Park’s New Leaf Meatloaf

Menlo Park's – you can make restaurant tasting meatloaf at home, it is no secret on how to make meatloaf.
Course Main Course
Cuisine American
Keyword Ground Beef, Meatloaf
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 441kcal
Author Stephanie Manley

Ingredients

  • 2 1/4 pounds ground chuck
  • 3 eggs beaten
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup green bell pepper, chopped fine
  • 1/3 cup water
  • 1 1/4 cup breadcrumbs
  • 2 tablespoons parsley flakes
  • 1 tablespoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup ketchup

Instructions

  • Mix all ingredients except ketchup together and fill a loaf pan that has been sprayed with cooking oil. Press loaf tightly into pan and chill overnight. Cover surface with the 1/3 cup ketchup and cover with foil. Bake at 350 degrees for 2 hours. Slice into 9 slices and serve.

Nutrition

Calories: 441kcal | Carbohydrates: 18g | Protein: 26g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 151mg | Sodium: 1230mg | Potassium: 540mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4.8% | Vitamin C: 12.9% | Calcium: 8.2% | Iron: 22%
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