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Beer Cheese Spread
It's hard to resist this easy beer and cheese spread.
Course
Appetizer
Cuisine
American
Keyword
Beer, Cheese Recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
195
kcal
Author
Stephanie Manley
Ingredients
▢
3
cloves
garlic, minced
▢
1
cup
beer
▢
1
tablespoon
Worcestershire Sauce
▢
1/2
teaspoon
Tabasco
▢
1
teaspoon
Coleman's mustard
▢
salt and pepper to taste
▢
1
pound
sharp cheddar cheese, grated
Instructions
Whisk together the garlic, beer, Worcestershire sauce, Tabasco, mustard, salt, and pepper. Add the cheese a little at a time and beat until smooth. Pack into a 2-cup crock, cover and refrigerate for at least 24 hours. Serve with crackers.
Nutrition
Calories:
195
kcal
|
Carbohydrates:
2
g
|
Protein:
11
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
47
mg
|
Sodium:
304
mg
|
Potassium:
68
mg
|
Sugar:
0
g
|
Vitamin A:
455
IU
|
Vitamin C:
0.7
mg
|
Calcium:
330
mg
|
Iron:
0.4
mg
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