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Hamburger Hashbrown Casserole
With this cheesy hamburger hash brown casserole, the leftovers won't make it until the next day.
Course
Main Course
Cuisine
American
Keyword
Tater Tot Casserole
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Calories
522
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
ground beef
▢
3
tablespoons
chopped onion
▢
2
tablespoons
Italian seasoning
▢
1
teaspoon
garlic powder
▢
1
teaspoon
onion powder
▢
2
cups
shredded hash browns
thawed
▢
1
10.5-ounce can
cream of chicken soup
▢
1/2
cup
milk
▢
1 1/2
cups
shredded Cheddar cheese
(Velveeta is a great substitute)
▢
2
pounds
tater tots
Instructions
Preheat the oven to 350°F, and grease a 2-quart casserole dish.
In a frying pan, brown the ground beef with the onion, Italian seasoning, garlic powder, and onion powder. Drain the fat.
In a large mixing bowl, combine the hash browns, soup, milk, cheese, and ground beef. Stir to combine.
Spread the mixture evenly in the greased casserole dish.
Place the tater tots in a single layer over the entire casserole.
Bake for 30 to 45 minutes, or until thoroughly heated and the tater tots are crispy.
Nutrition
Calories:
522
kcal
|
Carbohydrates:
43
g
|
Protein:
19
g
|
Fat:
30
g
|
Saturated Fat:
11
g
|
Cholesterol:
67
mg
|
Sodium:
935
mg
|
Potassium:
688
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
325
IU
|
Vitamin C:
13.1
mg
|
Calcium:
225
mg
|
Iron:
3.2
mg
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